Grown at about 1,200 meters in the rich soil of the Alishan region, this tea is a wonderful introduction to oolong teas from Taiwan. Sweet, rich and aromatic, Four Seasons Spring Oolong (or Si Ji Chun) has a pleasant buttery and honey taste that evokes mild notes of jasmine and lily. This oolong has a mild vegetal character and has almost no bitterness – a great tea for any time of the day.
Chinese Name: 四季春烏龍茶
Origin/ Harvest: Alishan, Chiayi County, Taiwan 台灣嘉義縣阿里山鄉 / Spring 2016
Water: 90 - 95°C