While most Bi Luo Chun is grown in Jiangsu Province, China, this unique cultivar grown in Taiwan has bigger leaves and is picked slightly earlier in the year. As a non-fermented green tea, it is rich in antioxidants and other natural chemicals that promote various health benefits, including reducing the risk of cardiovascular disease and cancer. Bi Luo Chun is sweet and fruity in flavor, with notes of peach and a mildly vegetal aftertaste. Avoid steeping too long or in water that is too hot for the best taste and health benefits. We recommend brewing with multiple short infusions of about 30 to 40 seconds.
Chinese Name: 碧螺春綠茶
Origin/ Harvest: Sanxia District, New Taipei City, Taiwan 台灣新北市三峽區 / Spring 2016
Water: 80 - 85°C